cooking – Land Between the Lakes

06 Oct 2014

Celebrating 36 Years of Fun on the Farm

History, Homeplace1850, animals, anniversary, buildings, cooking, demonstration, farm, historic breed, history, homeplace, interpreter, oxen, quilting

Submitted by Brian Truskey, Apprentice at Land Between The Lakes This fall marks the 36th anniversary of the Homeplace. Enjoy some of our most popular programs offered over the past 36 years. Join the celebration from Saturday October 11th through Monday October 13 at the Homeplace. History The Homeplace first opened its doors to the public in 1978, with 1979 being the first year of regular operations. 1979 was also the year that construction began on the Interpretive Center, which was completed and opened in 1980. Since that time, the Homeplace continues to provide cultural interpretation of 1850s, pre-civil war, yeoman…

19 Sep 2014

By LBL_Admin

Harvest Time at the Homeplace

#FridayEd, History, Homeplace, Plantsanimal, blacksmithing, cooking, corn, fall, farm, garden, harvest, home educator, home school, homeplace, programs, tobacco, woodworking

Fall Harvest Programs at the Homeplace In fall our garden, orchard, and forest provide food for keeping through the winter. Daily programs on the farm feature harvesting activities such as working with tobacco, shucking and shelling corn, and woodstove cooking from the fall harvest. “Tobacco firing” will also be on-going throughout the fall. Come on out and lend a hand with the harvest, or take a look and see what we've got in our barns. Every Day on the Farm Feedin' Time on the Farm | 3:30-4:30pm Join us daily as we take care of our animal family. Feeding time…

Tag: cooking