Home Cooking with the Homeplace Cookbook
Submitted by Brian Truskey, Apprentice at Land Between The Lakes By popular demand, the Homeplace gathered all their recipes saved throughout the years. The staff then... Tested the recipes, Adapted the ingredients to today's language, and Compiled them in to one cookbook of our favorite recipes The Homeplace History and Receipt Book covers the history, folklore and delicious recipes that would be seen on an upper southern farm a decade before the civil war. Many of the recipes have been handed down through the generations. Look for The Homeplace History and Receipt Book in our gift shops and online. All proceeds go…
